Our first-floor breakfast room has a large summer terrace and offers guests a wide selection of sweet and savoury options. To meet everyone’s tastes, the buffet includes various kinds of jam, cakes, croissants and yogurt, plus a selection of sliced cold meats, cheese, eggs and fresh fruit.

Lunch and dinner are served in the dining-room on the ground floor. Our chefs will delight your palates with a varied choice of local, national and international dishes.

The menu comprises a large salad buffet, fresh vegetables and antipasti, three first courses, three second courses with side dishes and dessert. We also organise romantic candlelit dinners followed by music and dancing in our large hall.

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